Posted On September 26th, 2022,

Why is Jamaican food so good? Is it because I spent the first five years of my life there and it’s in my DNA? 

It could be because of the dancing and singing when being cooked and the food just absorbs the good vibes.

Well, it certainly has resonated with my soul… and my palate.

Visiting the Caribbean is not exactly a hard-sell. With its white sandy beaches, azure sea, lively culture and balmy weather, this cluster of islands is a dream holiday destination. What’s more, sampling the food is a journey in itself.

Typical Jamaican cuisine is the result of an incredible blend of cultures and influences from around the world.

As well as the influence of the Rastafarian religion, immigration and colonialism have allowed Jamaican food to become a unique mixture of tastes, cooking techniques and flavours.

Different inhabitants to the island and a range of different ingredients have been brought over from areas such as India, China, Africa, Britain and Spain mean that many Jamaican foods have evolved with changes in environment and mixing cultures.

During your visit, you’ll find there are endless delicious options when it comes to what to eat in Jamaica, but if you’re unfamiliar with the names of the various dishes, you might be a little lost when you’re offered some of the national favorites. 

Original Article : Why is Jamaican Food So Good?